How much flower etc do i need to just make 8 yorkshire puddings.Hurry up the dinners nearly cooked?

Yorkshire Pudding





Serves 4











Preparation time less than 30 mins





Cooking time less than 10 mins























Ingredients


vegetable oil


290ml/½ pint milk


4 eggs, beaten


255g/9oz plain flour, sifted


salt and freshly ground black pepper











Method


1. Preheat the oven to 220C/425F/Gas 7.


2. Grease a Yorkshire pudding tin with a little vegetable oil. Place the tin in the oven to preheat.


3. Place the milk, eggs and seasoning in a bowl. Stir well to combine.


4. Whisk in the flour.


5. Remove the tin from the oven. Pour in the batter, filling each case only three quarters full.


6. Place the tin in the oven and bake for 10 minutes, or until puffy and raised.


7. Remove the puddings from the oven and serve.
How much flower etc do i need to just make 8 yorkshire puddings.Hurry up the dinners nearly cooked?
Yorkshire Pudding





¼ cup of bacon dripping


½ cup milk


1 egg, well-beaten


½ cup sifted all-purpose flour


¼ teaspoon salt





Temp: 450º F Time: 10 - 15 min. I use a glass pie plate so if you also do, turn the heat down to 425°F.





Tip


One tasty and cooking trick - save in a mug in the fridge drained off bacon drippings to use in this recipe - also for that super taste in English Roast Potatoes!





Now combine well-beaten egg and milk; beat till light. Gradually beat in sifted flour and salt; beat with dover beater till smooth. Let stand 30 minutes. (I personally don%26#039;t bother with this letting stand 30 minutes step.)





Put the bacon dripping into an 8%26quot;x8%26quot; baking pan or divided up between 6 large muffin tins. Heat in oven, make sure you watch pan as it will start to smoke! Pour batter into hot pan; bake in hot over till done. Serves 4.





The trick is the hot fat and the hot oven. Don%26#039;t keep opening the oven to check. Serve immediately as it will deflate as it gets cold. Pour nice beef gravy over top. Or you can use %26quot;Yorkies%26quot; with chicken.





In England, as a kid due to food shortage, we were given the choice of having our slice of %26#039;Yorkie%26#039; on our dinner plate or served as our %26#039;sweet%26#039; with jam on it. Of course we always choose our Yorkie as a %26#039;sweet%26#039; else we didn%26#039;t get any dessert!
Reply:125 ml milk in a bowl add 2 eggs and the white from a third, quick whisk. 115 grams plain flour add to the mixture gradually whisking well.


heat tray with a little oil in


in hot oven 220


add mixture


do not open oven while cooking or will go flat
Reply:4oz Self Raising Flour


2 Eggs


4 fl.oz Milk


Salt





You should have made it earlier and left it to stand for best results.





Alternatively, pop to Tesco and pick up some frozen ones.
Reply:8oz by the way lad flour is the right spelling not your way flower we are not using plants in this recipe
Reply:300ml milk


100grams of flour


1 egg


makes 9
Reply:Flower? Sad.
Reply:I dont use any flower in my yorkshire puddings. I tend to put in a bit of flour though.
Reply:What kind of flower?


I would use poppies.
Reply:2 Lupins and a Lilly.
Reply:4oz Plain Flour


2 Eggs


4 fl.oz Milk


Saltflower